Mung Bean Curry Shephard's Pie

	1 serving		6 months plus
	Prep Time: 0 mins		Total time: 15 mins

A shepherd's pie that is ready in 15mins! No fuss, no prep, no mess! This an easy weekday recipe. 

Method

• Heat the My Veggie Bubba Mung Bean Curry for 3 mins in the microwave or in a pan until liquid

• Add the frozen veg and mix. (chop the veg finely in a food processor for little ones under 12 months to reduce choking hazards) 
• Once the veg are cooked add the cream/coconut milk 
• Boil a potato and mash it with butter. Add some milk, dried herbs and garlic powder
• Place the Mung bean curry into an oven dish, add the mashed potato and spread. Add the cheese and place in a preheated oven at 200 degrees for 8-10 mins

Mung Bean Curry Shepherd's Pie uses My Veggie Bubba’s Mung Bean Curry with Cumin Rice sauce as the delicious base!