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Plantain and Carrot Sausages

By Nital Ruparelia
serves 2
 10 months plus
Prep Time: 20 mins
Total time: 30 mins

These are perfect for finger foods. The sweetness from the plantain and carrots will definitely get your little ones asking for more. Plantain is a good source of fibre, vitamins and minerals that can support immune function. They are suitable from 10 months plus.

Plantain and Carrot Sausages Family Recipe by My Veggie Bubba | Mum Made Healthy Toddler Meals
 SHOPPING LIST

  • Carrots

  • Plantain

  • Dried Herbs

  • Cumin

  • Turmeric

  • Pepper

  • Weetabix 

 
 Ingredients

  • 1 Carrot peeled and chopped

  • 1 Plantain peeled and chopped

  • 1 tsp dried herbs

  • ½ tsp grounded cumin seeds

  • Pinch of pepper

  • Pinch of turmeric

  • ½ Weetabix grounded

  • Avocado or Olive Oil
    Method

    • In a saucepan boil the carrot and plantain until soft. Mash well together.

    • Add the herbs, cumin, pepper and turmeric

    • Shape into sausages and coat with the grounded Weetabix

    • Place in the fridge for 10 mins

    • Air fry/pan fry with oil (avocado oil) until evenly cooked.


    Plantain and Carrot Sausages are a lovely side dish with My Veggie Bubba’s Hearty Plant-Based Soup!

    A Hearty Plant Based Soup by My Veggie Bubba

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