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Potato, green lentil and Veggie-loaded Burgers

By Nital Ruparelia

	4 servings		10 months plus
	Prep Time: 10 mins		Total time: 20 mins

The perfect burger for the entire family! Great with a side of sweetcorn or peas!

Potato, green lentil and veggie loaded burgers

SHOPPING LIST

Onion
Garlic
Turmeric
Mushrooms
Potato
Courgette
Tin cooked green lentils
Coriander
Dried Herbs

Ingredients

1 small Onion diced
1 Garlic minced
1/4 tsp Turmeric powder
3-4 Mushrooms finely chopped
1 Large Potato mashed
1/4 finely chopped Courgette
1/4 Tin cooked green lentils
1 tsp dried/fresh Coriander
1 tsp Dried Herbs
olive oil

Method

Saute the onion and garlic with olive oil for 2 minutes until cooked
Add in the mushrooms, courgette and turmeric and cook for a further 5 minutes
Next add in the green lentil and cook for another 2-3 minutes.
Add this mixture to the mashed potato.
Add the dried herbs and coriander and mix.
Create palm sized burgers.
Place onto a tray lined with baking powder, spray with olive oil
Place in the oven at 200 degrees for 15 minutes or until cooked.
Serve in a soft and fluffy burger bun with a side of sweetcorn and peas.

Substitute the bun with My Veggies Bubba’s Savoury Plant-Based Pancakes when enjoying this Potato, Green Lentil and Veggie-Loaded burgers!

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