 |
4 servings |
 |
10 months plus |
 |
Prep Time: 10 mins |
 |
Total time: 20 mins |
The perfect burger for the entire family! Great with a side of sweetcorn or peas!
|
|
SHOPPING LIST
|
Ingredients
|
Method
-
Saute the onion and garlic with olive oil for 2 minutes until cooked
- Add in the mushrooms, courgette and turmeric and cook for a further 5 minutes
- Next add in the green lentil and cook for another 2-3 minutes.
- Add this mixture to the mashed potato.
- Add the dried herbs and coriander and mix.
- Create palm sized burgers.
- Place onto a tray lined with baking powder, spray with olive oil
- Place in the oven at 200 degrees for 15 minutes or until cooked.
- Serve in a soft and fluffy burger bun with a side of sweetcorn and peas.
Substitute the bun with My Veggies Bubba’s Savoury Plant-Based Pancakes when enjoying this Potato, Green Lentil and Veggie-Loaded burgers!
