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4-6 servings |
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12 months plus |
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Prep Time: 0 mins |
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Total time: 15 mins |
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SHOPPING LIST
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Ingredients
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Method
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Roast the quinoa on a very hot pan for 3-4 mins until they start 'popping'
- Melt the chocolate
- Combine the chocolate and puffed quinoa together and mix well
- Create small buttons on a baking tray and leave in the fridge for 1hr to set.