2  servings (toddler portion)		10 months plus
	Prep Time: 15 mins		Total time: 20 mins

Try this heart-warming Shephard's Pie, perfect for those cold winter evenings. This is great for baby and toddler dinners. 

Method

• Heat the olive oil in a saucepan, and saute the onions and garlic for 1-2 mins until softened 

• Add the finely chopped mixed veggies and red lentils and cook for 5 mins
• Add the portion of My Veggie Bubba's Creamy Red Lentil & Hidden Veggie Sauce along with 1 tsp of mixed herbs, mix and let it simmer for 10 mins until the veggies are soft. After 10 minutes, turn the heat down and add 1-2 tbsps of cottage cheese or plant-based cream cheese (optional)
• Peel, chop and boil the potatoes. Mash the potatoes with oat milk until creamy (add butter optional)
• Place the veggies in an oven tray, and top with the mashed potato and cheese (optional)
• Cook in a preheated oven at 200 degrees for 15 mins.

Add My Veggie Bubba's Creamy Red Lentil And Hidden Veggie Sauce when making this great Quick & Easy Veggie-Loaded Shephard's Pie!