This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Red Lentil and Carrot Wraps

5 - 6 servings
 8 months plus
Prep Time: 15 mins
Total time: 20 mins

Delicious wraps either eaten alone or filled with a tasty filling. We love ours with a parsnip and spring onion mash or with a plant based yoghurt. Great for lunch on the go and perfect for play dates. Suitable for 10 months plus.

Suitable from 8 months plus

Sweetcorn and Pea Fritters Family Recipe by My Veggie Bubba | Mum Made Healthy Toddler Meals
  • Carrots

  • Red Lentils

  • Whole Wheat flour

  • Dried Herbs (optional)

  • 2 Medium Carrots pealed and grated

  • 35g Red Lentils washed

  • 4 tbsp Chappati flour (Whole Wheat Flour)

  • Water

  • 1 tsp Dried herbs

  • ½ tsp turmeric

    • Boil the red lentils until soft. (approx. 20 mins)

    • Add the lentils to the grated carrots

    • Add the flour, dried herbs and turmeric to the mixture

    • Add water slowly and form a dough.

    • Divide the dough into approximately 5-6 balls (depending on how big you want the wrap)

    • Roll the balls out (approximately 1-2mm thick), cook in a pan on a medium to high heat until both sides are cooked.

    These Red Lentil and Carrot Wraps are a nutritious substitute for chapatti and are perfect to serve alongside My Veggie Bubba's Mung Bean Curry and Rice!

    Mung Bean Curry with Cumin Rice by My Veggie Bubba


    No more products available for purchase

    Your cart is currently empty.