Gooey protein cookies

	6 servings		12 months plus
	Prep Time: 0 mins		Total time: 15 mins

Gooey cookies that will be hard to resist! High in protein and fibre. A great family recipe for everyone to enjoy!  

SHOPPING LIST   Chickpea tin  Peanut butter Maple syrup/ honey Baking powder Baking soda Vanilla essence Chocolate chips (optional)

Ingredients 1 small tin (140g) Chickpea tin  1 heaped tbsp Peanut butter 1 tbsp Maple syrup/ honey 1/2 tsp Baking powder 1/2 tsp Baking soda 1 tsp Vanilla essence Chocolate Chips (optional)

Method

• Drain and wash the chickpeas, and place into a food processor

• Add the peanut butter and maple syrup/honey and blend until smooth 
• Next add the vanilla essence, baking soda and baking powder and blend for a few seconds (to ensure the cookies stay fluffy)
• Empty the mixture into a mixing bowl and add the chocolate chip, mix well. 
• Spoon onto a baking tray and cook in the oven for 10 mins at 180 degrees. Allow the cookies to cool down, enjoy!